1 2 3 Mulberry Sherbet Recipe

• 4 c. fresh mulberries see * Note
• 2 c. sugar
• 2 c. buttermilk
• Mulberries for garnish
• Fresh mint sprigs for garnish

1. * Note; Two (14-oz) pkgs.
2. frzn mulberries, thawed, may be substituted for fresh mulberries.
3. Stir together mulberries and sugar in a bowl; let stand 30 min.
4. Process mulberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides.
5. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.
6. Cover and freeze 8 hrs.
7. Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth.
8. Return to pan; cover and freeze 3 hrs or possibly till hard.
9. Garnish, if you like.
10. This recipe yields 1 qt.
11. Yield:"1 qt"

fresh mulberries, sugar, buttermilk, mulberries, mint sprigs

Taken from cookeatshare.com/recipes/1-2-3-mulberry-sherbet-61194 (may not work)