Apricot Ginger Cookies Recipe

• 150 gm butter
• 75 gm grated gula Melaka
• 25 gm castor sugar
• 1 x egg yolk
• 200 gm plain flour
• 1 Tbsp. cornflour
• 2 Tbsp. ginger pwdr
• 75 gm dry apricots chop finely

1. Method:GREASE baking trays with butter or possibly corn oil.
2. Preheat oven to 180 C. Cream butter and sugar till light and creamy.
3. Beat in egg yolk till light and fluffy.
4. Add in sifted flour and apricots and mix well.
5. Roll out in between plastic sheets and cut out with a cookie cutter.
6. Place on prepared trays.
7. Bake in preheated oven for 13 to 15 min.
8. Leave cookies on baking tray for 1 to 2 min, then transfer onto wire rack to cold

butter, sugar, egg yolk, flour, cornflour, ginger pwdr, chop finely

Taken from cookeatshare.com/recipes/apricot-ginger-cookies-68864 (may not work)