Mushroom Fettucine

• 3 oz (84 grm). butter
• 1 lb (.5 kg). mushrooms
• 1 onion, diced finely
• 4 garlic cloves, minced
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) teriyaki sauce
• 1 cup (225 ml) cream or plain yogurt
• 2 tbsp (30 ml) fresh chopped parsely
• 1 lb (.5 kg). fettucine noodles

1. Melt butter in large skillet over medium heat.
2. Cook onions, garlic salt and pepper until golden.
3. Add mushrooms and cook, stirring until soft.
4. Stir in cream and herbs and cook 5 minutes to thicken.
5. Add lemon juice and sauce; stir and remove from heat.
6. Cook noodles in salted boiling water.
7. Pour sauce over hot pasta and toss well.

butter, mushrooms, onion, garlic, lemon juice, teriyaki sauce, cream, fettucine noodles

Taken from online-cookbook.com/goto/cook/rpage/0000D8 (may not work)