Chicken Spread

• 1 lb chicken, cooked and cut to 2-inch pieces
• 34 cup sour cream (or lighten up with plain yogurt)
• 14 cup heavy cream (or lighten up with milk)
• 1 teaspoon paprika
• 1 12 teaspoons lime juice
• 14 cup cilantro, fresh
• 2 teaspoons garlic
• 2 jalapenos, split and seeds removed
• salt
• pepper

1. In a food processor, combine jalapenos, garlic, cilantro, lime juice, cayenne and paprika.
2. Chop well, but do not puree.
3. Add chicken and sour cream.
4. Pulse slowly.
5. Add cream and pulse until it is the desired consistency.
6. Season to taste with salt and pepper.
7. If too thick, add more cream.
8. Serve on crackers, cucumbers, as a dip or make a sandwich with it!

chicken, sour cream, heavy cream, paprika, lime juice, cilantro, garlic, jalapenos, salt, pepper

Taken from www.food.com/recipe/chicken-spread-452192 (may not work)