Duck egg on toast recipe

• 4 Free range duck eggs
• 200 g (7.1oz) Wild mushrooms
• 5 g (0.2oz) Butter
• 4 Slices wholemeal bread
• 2 pinches Maldon salt & cracked pepper to taste

1. Toast bread & keep warm on plates.
2. Fry duck eggs in butter & place them on toast.
3. Add a good knob of butter to frying pan, saute mushrooms for 30 seconds, tossing frequently.
4. Scatter mushrooms around the eggs, add seasoning and serve immediately.

range duck eggs, mushrooms, wholemeal bread, salt

Taken from www.lovefood.com/guide/recipes/11771/gary-kingshotts-duck-egg-on-toast (may not work)