Gluten Free Pancakes

• 38 cup gluten-free flour (such as Bob's Red Mill)
• 18 cup sweet rice flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 tablespoon sugar
• 18 teaspoon xanthan gum
• 1 teaspoon safflower oil
• 14-12 cup water (to desired consistency)
• nonstick cooking spray

1. Combine all ingredients in small bowl.
2. Mix well.
3. Let stand for 5 minutes.
4. Spray medium heat griddle with cooking spray.
5. Pour scant 2 tablespoons batter onto griddle.
6. Turn when edges begin to dry.
7. Remove from heat when cooked through.
8. Serve with maple syrup, berries or dust with powdered sugar.

flour, sweet rice flour, baking powder, salt, sugar, xanthan gum, safflower oil, water, nonstick cooking spray

Taken from www.food.com/recipe/gluten-free-pancakes-351899 (may not work)