Hazelnut Plum Cake

• 1 1/3 c. unsifted all-purpose flour
• 3/4 c. sugar
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 10 Tbsp. butter, coarsely chopped
• 3 large eggs, lightly beaten
• 2 Tbsp. grated orange rind
• 1 tsp. vanilla
• 5 red plums, ripe and halved
• 2/3 c. coarsely chopped, skinned, toasted hazelnuts

1. Heat oven to 350u0b0.
2. Grease and flour 8-inch spring-form pan. In food processor fitted with chopping blade or in large mixer bowl, combine flour, sugar, baking powder, cinnamon and salt. Process or stir until just blended.
3. Add butter, process briefly until just blended.
4. Add eggs, rind and vanilla; process just until smooth batter forms.
5. Scrape inside of bowl as necessary.
6. Spread half of batter in prepared pan and bake 25 minutes.

flour, sugar, baking powder, cinnamon, salt, butter, eggs, orange rind, vanilla, red plums, hazelnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942197 (may not work)