Chocolate Banana Mini Loaves

• 18 14 ounces devil's food cake mix
• 1 cup reduced-fat sour cream
• 12 cup water
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 12 cups ripe bananas, mashed (about 4 medium)
• glaze
• 1 12 cups semi-sweet chocolate chips
• 23 cup heavy whipping cream
• 14 cup light corn syrup
• walnuts, coarsely chopped and toasted
• banana chips, sweented and dried

1. Heat oven to 350 degrees.
2. You'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
3. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended.
4. Scrape down sides of bowl; beat on medium speed 2 minutes.
5. Stir in mashed bananas.
6. Pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
7. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs.
8. Cool in pans on a wire rack 10 minutes.
9. Invert on rack, remove pans, turn right side up and cool.
10. GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth.
11. Stir in cream and corn syrup; spread over tops of cakes.
12. Sprinkle with walnuts and banana chips.

cake mix, sour cream, water, eggs, ground cinnamon, bananas, glaze, semisweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, banana chips

Taken from www.food.com/recipe/chocolate-banana-mini-loaves-255059 (may not work)