Sausage Muffins

• 8 ounces sausage crumbled, cooked
• 1 cup flour, all-purpose
• 1 cup cornmeal
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 cup sugar
• 4 teaspoons baking powder
• 2 large eggs beaten
• 1 cup milk
• 1/4 cup vegetable oil

1. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 teaspoon salt; make well in center.
2. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy.
3. Fold in sausage.
4. Fill greased muffin cups 23 full and bake at 400F (200C).
5. for 20 to 25 min.

sausage, flour, cornmeal, parmesan, sugar, baking powder, eggs, milk, vegetable oil

Taken from recipeland.com/recipe/v/sausage-muffins-40587 (may not work)