Beef Tortini Recipe

• 3 lbs. grnd beef
• 1 lg. onion, minced
• 3 c. tomato sauce
• 2 lg. cans (12 ounce.) tomato paste
• 4 Packages frzn spinach, thawed
• 1 pound (4 c.) shredded Mozzarella cheese
• 1 pound (4 c.) sliced mushrooms
• 2 lbs. cottage cheese or possibly 1/2 ricotta & 1/2 cottage cheese

1. Saute/fry beef and onion till beef is browned, then drain off fat.
2. Add in tomato paste and sauce and simmer for about 1/2 hour, till juices thicken.
3. Mix spinach and cottage cheese.
4. Put 1/3 the meat in large, 12"x18", lasagna pan or possibly 2 (9"x13").
5. Add in half the spinach mix then another 1/3 of the meat, etc.
6. till you use everything up.
7. Top with Mozzarella and mushrooms and bake at 325 degrees for 1/2 hour.

grnd beef, onion, tomato sauce, tomato paste, frzn spinach, mozzarella cheese, mushrooms, cottage cheese

Taken from cookeatshare.com/recipes/beef-tortini-26445 (may not work)