Pizza Panini

• 8 ounces, weight Mushrooms, Sliced
• 1/2 whole Green Pepper, Chopped
• 1/2 Tablespoons Butter, Plus More For The Bread
• 8 slices Panini Bread
• 3- 1/4 ounces, weight Pizza Sauce
• 12 slices Pepperoni
• 1 cup Mozzarella, Shredded

1. Preheat your panini press according to manufacturers instructions.
2. In a saute pan on medium low heat saute mushrooms and green peppers in 1/2 tablespoon of butter until tender, about 5-7 minutes.
3. Remove pan from heat.
4. Butter the outside of the bread slices and place on a cutting board (butter side down).
5. On the un-buttered side of each slice, spread a small amount of pizza sauce.
6. On half of the slices add 3 slices of pepperoni and 1/4 cup of cheese.
7. Top that with 1/4 of the mushrooms and green peppers.
8. Add the top slice of bread (butter side up) and cook one sandwich on the panini press for 4-5 minutes or until browned on the outside and heated through.
9. Repeat for remaining sandwiches and serve immediately.

weight mushrooms, green pepper, butter, bread, sauce, pepperoni, mozzarella

Taken from tastykitchen.com/recipes/main-courses/pizza-panini-2/ (may not work)