Roasted Capsicum, Eggplant & Prosciutto Pizzas

• 4 small pizza bases (20cm diameter)
• 1/2 cup eggplant dip Safeway 1 ea For $1.28 thru 02/09
• 1 cup grated mozzarella cheese, firmly packed
• 2 roasted capsicum fillets, sliced
• 1 red onion, thinly sliced
• 6 thin slices prosciutto, cut into smaller strips
• 80g Greek feta, crumbled
• 40g baby rocket leaves, tossed in
• 2 teaspoons extra virgin olive oil and
• 2 teaspoons lemon juice

1. Spread eggplant dip over pizza bases.
2. Sprinkle with half the mozzarella, then top with capsicum, onion, prosciutto, feta and remaining mozzarella.
3. Bake pizzas in a hot oven 220C for 10 minutes, or until just golden.
4. Scatter with dressed rocket and serve immediately.

bases, eggplant dip, mozzarella cheese, capsicum fillets, red onion, feta, baby rocket, extra virgin olive oil, lemon juice

Taken from www.kraftrecipes.com/recipes/roasted-capsicum-eggplant-prosciutto-pizzas-106798.aspx (may not work)