Yuzu Citrus Scented Financiers

• 40 grams Almond flour
• 30 grams Plain flour
• 70 grams Butter (unsalted)
• 40 grams Sugar
• 2 Egg whites (large)
• 1 tbsp Honey
• 1/2 yuzu worth Yuzu zest

1. Rinse the yuzu well and grate only the yellow peel.
2. Melt and heat the butter until browned in a frying pan and strain through a coffee filter.
3. Grease the moulds with butter (not listed).
4. Whisk the ingredients lightly with a whisk.
5. Add the ground almond and sift the plain flour into Step 3.
6. Stir with a plastic spatula.
7. Add the butter to Step 4 and stir.
8. Leave to rest in the fridge for 1 hour.
9. Put the batter into the moulds and bake in the oven at 170C for 15 minutes.
10. After baking, leave the financiers in the moulds to cool and it's done.

flour, flour, butter, sugar, egg whites, honey, yuzu

Taken from cookpad.com/us/recipes/167770-yuzu-citrus-scented-financiers (may not work)