Black Forest Dump Cake

• 1/4 cup vegetable oil
• 1 pkg. dark chocolate cake mix
• 2 eggs
• 1/2 cup water
• 1 can (1-5/8 lb.) cherry pie filling
• 1 container Cool Whip, thawed

1. Spread oil in a 9x13-inch baking pan first.
2. Add cake mix, eggs, and water and stir with a fork.
3. Pour cherry pie filling on top and bake in a 350F oven 35-45 minutes.
4. Cool cake and frost with cool whip.

vegetable oil, dark chocolate cake mix, eggs, water, cherry pie filling

Taken from www.foodgeeks.com/recipes/1441 (may not work)