Billy Bowman's BBQ Ribs

• 2 cans pineapple juice
• 1 can frozen orange juice, from concentrate
• 1 cup honey
• 6 slabs ribs
• Everglades Seasoning*
• * Can be found at most supermarkets

1. Mix the pineapple juice, orange juice, and honey in a large container.
2. Marinate the ribs in this mixture for 6 hours.
3. Sprinkle the ribs heavily with Everglades Seasoning.
4. Smoke the ribs over indirect heat for 2 to 3 hours.
5. Cook's Notes: The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs.
6. The coals should be to 1 side of the grill, the ribs to the other side.
7. Billy Bowman prefers wet wood chips to give a smoked flavor.

pineapple juice, orange juice, honey, ribs, everglades seasoning

Taken from www.foodnetwork.com/recipes/billy-bowmans-bbq-ribs-recipe.html (may not work)