Popcat's Corned Beef Hash

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 12 cups corned beef
• 2 cups chopped roasted potatoes (or leftover Potatoes)
• fresh ground pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk (warmed)
• 14 teaspoon ground rosemary
• 14 teaspoon granulated garlic
• 14 teaspoon fresh ground pepper
• 18 teaspoon salt
• 4 slices toast
• 4 eggs
• chopped parsley

1. CORNED BEEF HASH:.
2. In a heavy fry pan cook the Onion in 1 T. Butter and 1T.
3. Olive Oil over medium heat until the Onion starts to brown (about 4 minutes).
4. Add the Red Bell Pepper and cook another 2 minutes.
5. Add the Corned Beef and cook another 3 minutes.
6. Scrape into a bowl along with the potatoes and Fresh Ground Pepper to taste and mix.
7. Wipe out the fry pan and return to the heat.
8. Melt the final 1 T. Butter and 1 T. Olive Oil in the fry pan over medium heat.
9. Spread the hash evenly on the bottom of the pan and cook without stirring for 5 minutes.
10. Stir the hash bringing up the browned parts, spread again, and cook an additional 5 minutes.
11. Stir, set aside and keep warm.
12. ROSEMARY GARLIC BECHAMEL SAUCE:.
13. Melt 1 Tablespoon of butter in a saucepan on medium heat.
14. Whisk in 1 Tablespoon of Flour cook, whisking constantly, for about 2 minutes until the flour browns slightly.
15. (I warm the milk in the microwave while browning the flour).
16. Slowly add the milk watch out for spatters!
17. Then add the spices.
18. Whisk until the sauce thickens.
19. Set aside and keep warm.
20. TO SERVE:.
21. Toast 4 slices of bread (I prefer crusty artisan bread) and place the slices on 4 warmed plates.
22. Pile 1/4 of the Corned Beef Hash on each slice and keep warm.
23. Fry or poach 4 eggs and place one on top of the each Hash serving.
24. Spoon 1/4 of the Sauce over each serving.
25. Garnish with Parsley.
26. Serve immediately.

butter, olive oil, onion, red bell pepper, corned beef, potatoes, fresh ground pepper, butter, olive oil, butter, flour, milk, ground rosemary, garlic, ground pepper, salt, eggs, parsley

Taken from www.food.com/recipe/popcats-corned-beef-hash-476148 (may not work)