Lentil and Walnut Salad

• 1/4 cup vegetable oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste
• 3 cups cooked lentils, drained
• 1/2 cup chopped walnuts
• 1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
• 1/4 cup chopped fresh parsley
• 1 scallion, finely chopped (about 2 tablespoons)

1. In a medium bowl, whisk together the oil, vinegar, salt, and black pepper.
2. Stir in the lentils, walnuts, bell pepper, parsley, and scallion.
3. Taste and adjust seasoning.

vegetable oil, balsamic vinegar, salt, cooked lentils, walnuts, red bell pepper, parsley, scallion

Taken from www.cookstr.com/recipes/lentil-and-walnut-salad (may not work)