Pumpkin Mousse Tarts with Praline Crunch

• Praline Crunch
• 3/4 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 Tbsp. ground ginger
• 2 tsp. ground cinnamon
• 1-1/2 qt. vanilla wafer cookies, coarsely chopped
• 1 qt. pecans, coarsely chopped
• Pumpkin Mousse
• 2 qt. canned pumpkin
• - Philadelphia Brick Cream Cheese, softened
• 4 tsp. vanilla
• 1 Tbsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. ground ginger
• 1-3/4 qt. cold milk
• 3 cups Jell-O Vanilla Instant Pudding & Pie Filling
• 2-1/4 qt. prepared whipped topping, divided

1. Praline Crunch: Mix butter, brown sugar and spices in large bowl (or in small bowl for trial recipe).
2. Add wafer pieces and nuts; mix lightly.
3. Spread onto bottom of parchment paper-lined full-sheet pan (or onto bottom of paper-lined half-sheet pan for trial recipe).
4. Bake in 350 degrees F-standard oven 12 to 15 min.
5. or until golden brown, stirring after 6 min.
6. Cool completely in pan.
7. Break wafer mixture into smaller pieces.
8. Store in tightly covered container at room temperature until ready to use.
9. Pumpkin Mousse: Beat pumpkin and cream cheese in 12-qt.
10. (12-L) mixer bowl (or in 6-qt.
11. 6-L mixer bowl for trial recipe) fitted with paddle attachment 1 to 2 min.
12. or until well blended.
13. Add vanilla, 2 tsp.
14. (10 mL) cinnamon (or 1/2 tsp.
15. 2 mL cinnamon for trial recipe), nutmeg and ginger; mix well.
16. Spoon into separate bowl; set aside.
17. Pour milk into same mixer bowl.
18. Add dry pudding mix.
19. Beat on low speed 1 to 2 min.
20. or until mixture thickens, stopping frequently to scrape bottom and side of bowl.
21. Fold in 1-3/4 qt.
22. (1.75 L) of the whipped topping (or 1-3/4 cups 425 mL of the whipped topping for trial recipe).
23. Add cream cheese mixture; beat on low speed until blended.
24. For each serving: Spoon 6 Tbsp.
25. (90 mL) of the Pumpkin Mousse into footed dessert glass; sprinkle with about 2 tsp.
26. (10 mL) Praline Crunch.
27. Repeat layers.
28. Top with 1 rounded Tbsp.
29. (15 mL) whipped topping.
30. Sprinkle with dash of remaining cinnamon.

praline, butter, brown sugar, ground ginger, ground cinnamon, vanilla wafer cookies, pecans, mousse, pumpkin, cream cheese, vanilla, ground cinnamon, ground nutmeg, ground ginger, cold milk, pie filling, topping

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-tarts-praline-crunch-112649.aspx (may not work)