Southwestern Turkey Burgers with Tomato Corn Salsa

• 5 tablespoons corn, fresh or frozen, defrosted and grilled
• 1 tablespoon chopped onion
• 12 cherry tomatoes, seeded and chopped
• 1 tablespoon fresh lime juice
• 1 garlic clove put through a press
• 1 tablespoon chopped fresh coriander
• 2 teaspoons olive oil
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped red pepper
• 5 teaspoons olive oil
• 1 tablespoon Creole seasoning, recipe follows
• 1 pound ground turkey

1. 2 1/2 tablespoons paprika
2. 2 tablespoons salt
3. 2 tablespoons garlic powder
4. 1 tablespoon black pepper
5. 1 tablespoon onion powder
6. 1 tablespoon cayenne
7. 1 tablespoon dried oregano
8. 1 tablespoon dried thyme
9. Combine all ingredients in a bowl and store in airtight jar.
10. Yield: approximately 1 1/4 cup
11. Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste.
12. Make the burgers: Preheat the oven to 400 degrees F.
13. In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool.
14. Mix the vegetables with the with the seasoning and turkey and form the mixture into 4 patties.
15. In a non-stick pan heat the remaining oil over moderately low heat until it is hot, add the burgers and cook for 5 minutes on each side.
16. Transfer the burgers to a baking pan and bake them in a preheated 400 degrees F oven for 10 minutes or until they are cooked through.
17. Top each burger with salsa.

corn, onion, tomatoes, lime juice, garlic, fresh coriander, olive oil, onion, red pepper, olive oil, creole seasoning, ground turkey

Taken from www.foodnetwork.com/recipes/southwestern-turkey-burgers-with-tomato-corn-salsa.html (may not work)