Cheesy Corny Bites

• 8 ounces, weight Cream Cheese, At Room Temperature
• 1 cup Shredded Pepper Jack Or Cheddar (or A Combination Of Both)
• 1 whole Egg
• 1/2 cups Or More Frozen Corn Kernels (I Like A Lot Of Corn)
• 48 pieces Tostito's Scoops
• 48 pieces Black Olive Slices
• 3 Tablespoons Chives, Chopped

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix the cream cheese, shredded cheese, egg, and corn.
3. Arrange the chips on a large rimmed baking sheet and fill each with approximately 1 teaspoon of the corn mixture.
4. Top each with a slice of olive.
5. Bake until the filling sets, about 20 minutes.
6. Sprinkle the corn bites with chives and serve warm.

weight cream cheese, pepper, egg, kernels, s scoops, black olive slices, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-corny-bites/ (may not work)