Canadian Snow

• 12 cup butter
• 12 cup chopped pecans
• 1 12 cups flour
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container whipped topping, thawed
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or 1 (3 1/2 ounce) package vanilla pudding mix
• 2 12 cups milk
• 1 cup powdered sugar

1. Melt butter and combine with flour and pecans.
2. Press into a 9x13 pan.
3. Bake at 375 for 15 minute Cool completely.
4. Blend powdered sugar with 1 cup of the whipped topping.
5. Add the cream cheese and spread this mixture over the cooled crust.
6. Combine the pudding mixes with the milk and beat for 2 minutes.
7. Spread over cream cheese mixture.
8. Spread the remaining whipped topping over the pudding.
9. Chill for 3-4 hours.

butter, pecans, flour, cream cheese, chocolate pudding, vanilla pudding, milk, powdered sugar

Taken from www.food.com/recipe/canadian-snow-231460 (may not work)