No-Bake Chocolate and Cream Cheese Pie

• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1/2 cup whipping cream
• 1 ounce unsweetened chocolate, chopped
• 2 8-ounce packages cream cheese, room temperature
• 1 1/4 cups powdered sugar
• 1 tablespoon vanilla extract
• 1 6-ounce purchased chocolate crumb crust

1. Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan.
2. Stir over medium-low heat until melted and smooth.
3. Cool to just lukewarm.
4. Beat next 3 ingredients in large bowl until well blended.
5. Beat in chocolate mixture.
6. Spoon filling into crust; smooth top.
7. Cover and refrigerate at least 6 hours and up to 2 days.
8. Serve chilled.

bittersweet, whipping cream, chocolate, cream cheese, powdered sugar, vanilla, crust

Taken from www.epicurious.com/recipes/food/views/no-bake-chocolate-and-cream-cheese-pie-5733 (may not work)