Stout Floats

• 1 pints vanilla ice cream
• 1 About 45 ounces stout beer such as Guinness (about 3 large cans)
• 1 nutmeg for dusting (optional)

1. Fill 4 float glasses or juice glasses with 1/2 cup each (about 2 scoops) ice cream.
2. Top slowly with stout.
3. (You may not use all of the stout.)
4. Garnish with nutmeg, if desired.
5. Serve floats with a spoon.

vanilla ice cream, stout, nutmeg

Taken from cookpad.com/us/recipes/366358-stout-floats (may not work)