Italian Steak & Potato Salad

• 1 beef flank steak (1 lb.)
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. new potatoes, cooked, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
• 1 pkg. (10 oz.) frozen cut green beans, thawed
• 1 pkg. (10 oz.) torn salad greens
• 1 cup cherry tomato halves
• 1/2 cup seasoned croutons

1. Score steak on both sides with shallow cross-cuts.
2. Heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add steak; cook 8 to 10 min.
5. or until medium doneness (160F), turning once.
6. Remove steak from skillet; cover to keep warm.
7. Heat 2 Tbsp.
8. of the remaining dressing in same skillet.
9. Add potatoes and beans; cook 4 to 5 min.
10. or until heated through, stirring occasionally.
11. Cut steak across the grain into thin slices.
12. Toss greens and tomatoes with remaining dressing; spoon onto platter.
13. Top with beans, potatoes, meat and croutons.

italian dressing, new potatoes, green beans, salad greens, tomato halves, croutons

Taken from www.kraftrecipes.com/recipes/italian-steak-potato-salad-162341.aspx (may not work)