STOVE TOP Bacon & Mushroom Stuffin' Egg Muffin

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup chopped fresh mushrooms
• 7 eggs
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package; cool 5 min.
3. Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
4. Spoon mushrooms into stuffing cups.
5. Beat eggs in measuring cup; pour over mushrooms.
6. Top with bacon and cheese.
7. Bake 20 min.
8. or until centers are set.
9. Let stand 5 min.
10. before serving.

stove, fresh mushrooms, eggs, oscar mayer, parmesan cheese

Taken from www.kraftrecipes.com/recipes/stove-top-bacon-mushroom-stuffin-egg-muffin-160077.aspx (may not work)