Chicken Baked Pork Chops Recipe

• 6 thick pork chops
• 1 teaspoon salt
• 2 tbsp. oil
• 1 c. instant rice
• 1 can cream of mushroom soup
• 1 c. lowfat milk

1. Brown salted pork chops in oil.
2. Put in casserole dish.
3. Cover with rice.
4. Combine soup and lowfat milk, and pour over rice, making sure all rice is moistened.
5. Cover tightly.
6. Bake at 350 degrees for 1 hour.

pork chops, salt, oil, instant rice, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/chicken-baked-pork-chops-40183 (may not work)