BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Marinated Onions, Cucumbers & Feta

• 2 cups HEINZ Distilled White Vinegar
• 1/3 cup sugar
• 4 tsp. dried oregano leaves
• 1 qt. English cucumbers, thinly sliced
• 2 cups yellow onions, thinly sliced
• 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
• 16 each hamburger buns
• 1 cup feta cheese, crumbled

1. Mix vinegar, sugar and oregano in bowl.
2. Add cucumbers and onions; toss to coat.
3. Let stand 15 min.
4. Drain.
5. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
6. or until internal temperature registers 160 degrees F, turning halfway.
7. Fill each bun with 1/3 cup marinated vegetables, 1 burger and 1 Tbsp.
8. cheese.

white vinegar, sugar, oregano, cucumbers, yellow onions, burgers, buns, feta cheese

Taken from www.kraftrecipes.com/recipes/boca-essentials-roasted-vegetable-red-quinoa-burgers-marinated-onions-cucumbers-feta-182769.aspx (may not work)