Easy Chocolate Cream Mille-Feuille for Valentine's Day

• 5 bars Chocolate bar
• 200 ml Heavy cream
• 2 sheets Frozen puff pastry

1. First, make the chocolate cream.
2. Mix together the warmed heavy cream and chocolate and pour into a tray.
3. Cool in the refrigerator.
4. For more detail on how to create this chocolate cream, see.
5. While the chocolate cream is chilling, bake the pie crust.
6. Use a fork to prick holes in the puff pastry.
7. Use anything you can find in the freezer section of the supermarket or make it yourself.
8. Bake in an oven at 200C for 15~20 minutes.
9. (Please adjust the times and temperatures according to your oven.)
10. Once the puff pastry has baked, cut each sheet in half and let cool completely.
11. Once the chocolate cream is firm, cut to the size of the pie sheets.
12. Sandwich the chocolate cream between two of the pie sheets.
13. Cut each sandwich into 4 or 5 pieces.
14. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.)
15. It's done.
16. These are delicious when freshly made, so give it a try.
17. If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation.

chocolate bar, pastry

Taken from cookpad.com/us/recipes/172243-easy-chocolate-cream-mille-feuille-for-valentines-day (may not work)