Queso Blanco Dip

• 1 (32 ounce) packageof velveeta queso blanco
• 1 lb chorizo sausage
• 2 (10 ounce) cansoriginal Rotel Tomatoes
• 1 cup light beer

1. In skillet, cook chorizo until fully cooked.
2. In large microwave safe bowl, combine beer and Velveeta (cut into chunks).
3. Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
4. Add meat and Rotel to cheese and mix well.
5. Serve in crock-pot to keep warm.
6. Serve with bread or tortilla chips.

chorizo sausage, tomatoes, light beer

Taken from www.food.com/recipe/queso-blanco-dip-479315 (may not work)