Tortilla Pinwheel Roll-ups

• 16 ounces, weight Cream Cheese, Softened
• 1 cup Black Olives, Pitted And Finely Chopped
• 2 whole Jalapenos, Seeded And Finely Chopped
• 10 whole Flour Tortillas (large)

1. Combine cream cheese, black olives and jalapenos.
2. Spread evenly over each tortilla.
3. Roll tightly.
4. Cover and chill for about 1 hour.
5. Slice each roll into 8 pinwheels.

weight cream cheese, black olives, jalapenos, flour tortillas

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tortilla-pinwheel-roll-ups/ (may not work)