Sour Cream Oven Doughnuts

• 2 c. Bisquick baking mix
• 1/4 c. sugar
• 1 tsp. ground nutmeg
• 1/4 tsp. ground cinnamon
• 1/2 c. dairy sour cream
• 1 egg
• 1/2 c. sugar
• 1 tsp. ground cinnamon
• 3 Tbsp. margarine or butter, melted

1. Heat oven to 425u0b0.
2. Mix baking mix, 1/4 cup sugar, nutmeg, cinnamon, sour cream and egg until soft dough forms.
3. Gently smooth dough into ball on floured cloth covered board.
4. Knead 10 times.
5. Roll dough 1/2 inch thick.
6. Cut with floured 2 1/2-inch doughnut cutter.
7. Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet.
8. Bake until golden brown, 8 to 10 minutes.
9. Mix 1/2 cup sugar and 1 teaspoon cinnamon.
10. Immediately brush entire doughnut with melted butter; dip in sugar mixture, coating all sides.
11. Or, if desired, spread with Creamy Glaze.
12. Serve warm.
13. Makes 10 to 12 doughnuts.

bisquick baking mix, sugar, ground nutmeg, ground cinnamon, sour cream, egg, sugar, ground cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297464 (may not work)