Kiriboshi Daikon & Olive Oil Stir-Fry

• 1 bag Kiriboshi daikon
• 1/2 Carrot (julienned)
• 1/2 can Soy beans (boiled and canned)
• 3 slice Sliced bacon
• 4 tbsp Olive oil
• 1 Black pepper
• 2/3 tsp Coarse salt

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water.
2. If there is water in the canned soybeans, drain them well.
3. Julienne the carrots.
4. Cut the bacon into thin strips.
5. Heat the olive oil in a frying pan.
6. Add the ingredients and stir-fry.
7. Season with salt and black pepper.
8. All done.
9. My recipe for quiche, "Easy!
10. Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling!

daikon, carrot, soy beans, bacon, olive oil, black pepper, salt

Taken from cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry (may not work)