Spicy Yogurt Cooler

• 4 cups well-chilled plain yogurt
• 1 cup fresh coriander sprigs, washed well, spun dry, and chopped coarse
• 1 tablespoon chopped peeled fresh gingerroot
• 1 fresh serrano chili, seeded and chopped (wear rubber gloves)
• 1 teaspoon ground cumin

1. In a blender blend together lassi ingredients until smooth and pale green, about 1 minute.
2. Serve lassi in chilled glasses.

well, fresh coriander sprigs, fresh gingerroot, serrano chili, ground cumin

Taken from www.epicurious.com/recipes/food/views/spicy-yogurt-cooler-200770 (may not work)