Easy Oven Ribs with Sriracha Barbecue Sauce

• 2 lb. (900 g) pork spareribs Safeway 1 lb For $2.88 thru 02/09
• 2 Tbsp. steak spice
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. soy sauce
• 1 tsp. Sriracha sauce (hot chili sauce)

1. Heat oven to 350F.
2. Place ribs in a single layer on large sheet heavy-duty foil.
3. Rub steak spice evenly onto both sides of ribs.
4. Bring up foil sides, double fold top and ends to seal packet.
5. Bake 1 hour.
6. Meanwhile, mix remaining ingredients together and heat barbecue to medium heat.
7. Remove ribs from foil; discard foil.
8. Transfer ribs to barbecue; brush with half the sauce mixture.
9. Grill 10 min., turning and brushing occasionally with remaining sauce mixture.

steak spice, bullseye, brown sugar, soy sauce, sriracha sauce

Taken from www.kraftrecipes.com/recipes/easy-oven-ribs-sriracha-barbecue-sauce-173058.aspx (may not work)