Easy Sausage Pizzaiola Subs -Amy's Version

• 1 lb hot and spicy ground pork sausage
• 1 (14 ounce) can diced tomatoes, undrained (I used the kind with peppers and onions included.)
• 1 large onion, sliced into rings
• canned jalapeno pepper, slices to taste
• 4 large hoagie rolls
• 8 slices provolone cheese
• olive oil
• garlic pepper seasoning, to taste
• salt, to taste

1. Brown sausage in skillet & drain grease.
2. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings.
3. Simmer until thickened.
4. In another small skillet, saute onion rings with a small amount of olive oil.
5. Season to taste with garlic-pepper and salt.
6. Cook until onions become translucent and remove from heat.
7. Meanwhile, toast buns under broiler.
8. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.)
9. Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
10. Finish off sandwiches with sauted onions and jalapeno slices.
11. Enjoy!

ground pork sausage, tomatoes, onion, jalapeno pepper, hoagie rolls, provolone cheese, olive oil, garlic pepper, salt

Taken from www.food.com/recipe/easy-sausage-pizzaiola-subs-amys-version-267693 (may not work)