Oven Dried Tomato on Toast Rounds

• 12 plum tomatoes, peeled, seeded and cut in half
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)
• 6 garlic cloves, thinly sliced
• 1 teaspoon fresh ground black pepper
• 12 teaspoon salt
• 24 slices French bread (1/2-inch thick)
• 24 fresh basil leaves

1. Pre-heat oven to 250f.
2. Arrange tomatoes in a single layer in a 13x9" baking dish and drizzle with oil.
3. Sprinkle with herbs, garlic, pepper & salt.
4. Bake for 4 hours.
5. Place one tomato, with herbs/garlic, on top of each toast round, topped with one basil leaf.

tomatoes, olive oil, fresh herbs, garlic, fresh ground black pepper, salt, bread, basil

Taken from www.food.com/recipe/oven-dried-tomato-on-toast-rounds-207520 (may not work)