Spaghetti Sauce And Meat Ball

• 2 12 oz. cans tomato sauce
• 2 12 oz. cans tomato paste
• 2 cans of water
• 1 onion chopped
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 2 garlic cloves chopped
• 1/4 tsp. oregano
• 1 bay leaf
• 1 tsp. Italian seasoning
• 1/4 tsp. sweet basil
• 1 tsp. parsley
• 2 cans mushrooms
• 1 lb. Italian sausage
• 1 lb. hamburger meat
• 1 egg
• 1/2 c. Italian Bread Crumbs

1. In large skillet brown onion and sausage in butter; add sauce, paste and water. Then add the salt, pepper, garlic, bay leaf, Italian seasoning, sweet basil, parsley and mushrooms; simmer for four hours.
2. Mix the remaining ingredients in a mixing bowl and shape into balls, brown lightly in skillet. Then add meatballs to sauce and simmer for 2 hours.terve over your favorite pasta or spaghetti.

tomato sauce, tomato paste, water, onion, sugar, salt, pepper, garlic, oregano, bay leaf, italian seasoning, sweet basil, parsley, mushrooms, italian sausage, hamburger, egg, italian bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54529 (may not work)