Roast Chicken With Automatic Gravy(Bob'S Own)

• 1 (2 1/2 to 3 lb.) chicken (for small covered roasting pan)
• 1 can Campbell's mushroom soup
• 1 pkg. mushroom Cup-O-Soup
• 3/4 soup can fresh milk (skim or whole)
• butter flavor spray oil
• 3/4 tsp. garlic powder
• 1 lb. fresh mushrooms, chopped or 1 (8 oz.) can chopped mushrooms

1. Prepare chicken by removing all the visible fat, wing tips and tail.
2. Wash thoroughly and dry well.
3. Spray with oil inside and out.
4. Sprinkle garlic powder over outside and in the inside.
5. Put chicken in a small roaster, uncovered.
6. Roast at 400u0b0 for 30 minutes to brown.
7. Blend both soups together; then add milk.
8. When chicken is brown, put soups over and around chicken.
9. Add mushrooms and bake with cover on for 1 hour at 350u0b0.

chicken, campbells mushroom soup, mushroom, fresh milk, butter, garlic powder, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914642 (may not work)