Bacon Corn Pancakes

• 1 12 cups pancake mix
• 1 cup water
• 13 cup cornmeal
• 13 cup boiling water
• 12 cup cheddar cheese, grated
• 12 cup corn kernel
• 12 cup cooked bacon, diced (or ham)
• 2 tablespoons green onions, chopped

1. Preheat griddle or skillet to medium-high heat.
2. Pour boiling water over cornmeal.
3. Set aside.
4. Combine pancake mix and 1 cup water, beating til smooth.
5. Add cornmeal mixture.
6. Stir well.
7. Add remaining ingredients.
8. Cook pancakes, using about 1/4 cup of batter each.
9. Flip over and cook on the other side.
10. Keep warm til time to serve.
11. Excellent with salsa and sour cream.

pancake mix, water, cornmeal, boiling water, cheddar cheese, corn kernel, bacon, green onions

Taken from www.food.com/recipe/bacon-corn-pancakes-117405 (may not work)