Rosy Peach Upside-Down Cake

• 1 (29 oz.) can sliced peaches, drained or 2 c. sliced fresh peaches
• 1 (3 oz.) pkg. strawberry flavor jello
• 1 (3 oz.) pkg. peach flavor jello
• 1 tsp. cinnamon
• 1/3 c. butter or margarine
• 1 (2 layer size) pkg. yellow cake mix

1. Arrange peaches in buttered 13 x 9-inch pan.
2. Combine strawberry and peach jello and cinnamon in a small bowl.
3. Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter. Prepare cake mix as directed on package.
4. Pour 3/4 of the batter into pan.
5. Stir remaining jello mixture into remaining cake batter.
6. Blend well and pour into pan.
7. Zigzag spatula through batter to marble.
8. Bake at 350u0b0 for 45 minutes or until cake tester inserted in center comes out clean.
9. Cool 5 minutes in pan, then invert onto serving platter and cool.

peaches, strawberry flavor, flavor jello, cinnamon, butter, layer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886524 (may not work)