Sauteed Cabbage and Apples

• 2 large tart apples
• 13 cup butter
• 3 cups coarsely shredded cabbage
• 14 cup chopped onion
• 12 teaspoon nutmeg
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1 dash cayenne
• 14 cup chopped pecans or 14 cup walnuts

1. Peel, core and chop apples.
2. Melt butter; add apples, cabbage, onions, season all and nutmeg.
3. Mix well.
4. Cover and cook over low heat for 20 minutes, stirring frequently.
5. Combine vinegar, sugar and cayenne; add to cabbage.
6. Cook 5 minutes longer.
7. Stir in nuts or sprinkle over the top.
8. Even better reheated.

tart apples, butter, cabbage, onion, nutmeg, cider vinegar, sugar, cayenne, pecans

Taken from www.food.com/recipe/saut-ed-cabbage-and-apples-446255 (may not work)