Bombay Boyer Cocktail

• 6 mint leaves
• 60 ml bombay gin
• 20 ml creme de peches (creme de peche liquer)
• 20 ml orange juice
• 20 ml sugar syrup

1. Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
2. Shake, strain into a martini glass.

mint, bombay gin, creme de peches, orange juice, sugar syrup

Taken from www.food.com/recipe/bombay-boyer-cocktail-312379 (may not work)