English Shepherd's Pie

• 5 large potatoes
• 6 each mushrooms sliced
• 1 x salt
• 2 tablespoons parsley leaves chopped
• 2 tablespoons butter
• 1 tablespoon tomato paste
• 1 dash milk
• 1 dash worcestershire sauce
• 1 x black pepper
• 1 cup gravy brown
• 1 pound ground beef, lean
• 1 large tomatoes chopped
• 10 ounces green peas frozen

1. Cook potatoes in salted water to cover.
2. Drain, cool and peel.
3. Mash in large bowl with butter, milk and season to taste with salt and pepper.
4. Set aside.
5. Saute beef until browned, stirring to keep meat crumbly.
6. Season to taste with salt and pepper.
7. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
8. Stir to mix.
9. Preheat oven to 400F (200C).
10. Add peas and cook about 5 minutes.
11. Turn mixture into casserole.
12. Spread potatoes evenly over meat.
13. Bake for 40 minutes, or until top is crispy brown.

potatoes, mushrooms, salt, parsley, butter, tomato paste, milk, worcestershire sauce, black pepper, gravy brown, ground beef, tomatoes, green peas

Taken from recipeland.com/recipe/v/english-shepherds-pie-35932 (may not work)