Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread

• 1 teaspoon caraway seeds
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon chopped fresh dill
• 2 teaspoons Cognac
• a side of smoked salmon (about 2 pounds)
• Garnish: fresh dill sprigs and lemon wedges
• Accompaniment: toasted French bread

1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
3. Serve salmon, sliced thin, with mayonnaise and French bread.

caraway seeds, mayonnaise, sour cream, dill, cognac, salmon, dill, accompaniment

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-with-cognac-caraway-mayonnaise-and-toasted-french-bread-13492 (may not work)