Taffy Apple Salad

• 8 ounces crushed pineapple in juice
• 12 cup sugar
• 1 tablespoon flour
• 4 cups granny smith apples, peeled and chopped
• 1 tablespoon apple cider vinegar
• 1 egg, beaten
• 12 cup dry roasted salted peanut
• 8 ounces Cool Whip

1. Mix pineapple, sugar, flour, egg and vinegar in medium saucepan.
2. Cook over medium heat until thickened.
3. Refrigerate 3-4 hours, or overnight.
4. Mix together apples, nuts, Cool Whip.
5. Fold in refrigerated mixture.
6. Top with additional nuts if desired.

pineapple, sugar, flour, granny smith apples, apple cider vinegar, egg, peanut

Taken from www.food.com/recipe/taffy-apple-salad-131679 (may not work)