Irish Cabbage-Sausage Dinner

• 2 Tbsp. butter
• 1 onion, coarsely chopped (about 1 c.)
• 3 Granny Smith apples, cored and cut into chunks
• 1 Tbsp. caraway seed
• 1 small green cabbage, cored and cut in wedges
• 1 can dark beer (12 oz.)
• 2 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 5 c. water
• 8 knockwurst or 1 1/2 lb. Polish sausage
• 4 Tbsp. melted butter
• 2 Tbsp. cider vinegar

1. Melt butter in Dutch oven. Add onion, apples and caraway seed. Cook and stir 3 minutes. Add cabbage, beer, sugar, salt and pepper. Add water to cover cabbage.
2. Heat to boil.
3. Reduce heat. Simmer, covered, until cabbage is tender, about 20 to 30 minutes. Add sausage. Cook until heated through. Remove sausage to serving platter.
4. Keep warm.
5. Drain off cooking liquid. Add melted butter and vinegar.
6. Toss well. Put cabbage in center of serving platter surrounded with sausage.

butter, onion, apples, caraway seed, green cabbage, dark beer, sugar, salt, pepper, water, sausage, butter, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861855 (may not work)