Grilled Flank Steak With Avocado Relish

• 2 teaspoons grated lime rind, divided
• 4 teaspoons avocado oil
• 12 teaspoon salt, divided
• 18 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 1 lb flank steak, trimmed
• vegetable oil cooking spray
• 1 cup diced peeled avocado
• 12 cup chopped plum tomato
• 2 tablespoons chopped red onions
• 1 tablespoon fresh lime juice
• 2 teaspoons finely chopped seeded jalapeno peppers
• 4 lime wedges

1. Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.
2. Score a diamond pattern on both sides of steak.
3. Rub both sides of steak with oil mixture.
4. Cover and refrigerate 2 hours.
5. Prepare grill to medium-high heat.
6. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
7. Let stand 5 minutes.
8. Cut steak diagonally across grain into thin slices.
9. Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl.
10. Serve sliced steak with the relish and lime wedges.

lime rind, avocado oil, salt, ground black pepper, garlic, flank steak, vegetable oil cooking spray, avocado, tomato, red onions, lime juice, peppers, lime wedges

Taken from www.food.com/recipe/grilled-flank-steak-with-avocado-relish-372814 (may not work)