Quick and Easy Apple Tarts

• 2 sheets phyllo pastry
• 2 teaspoons butter, melted
• 2 tablespoons chopped almonds, toasted
• 1 12 teaspoons icing sugar
• 13 cup packed brown sugar
• 1 tablespoon lemon juice
• 12 teaspoon cinnamon
• 3 cups sliced peeled apples

1. Preheat oven to 400 degrees F.
2. Lay single sheet of phyllo on a cutting board.
3. Brush with half of the butter.
4. Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
5. Using scissors, round off corners.
6. Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
7. Repeat with the other sheet of phyllo.
8. Bake for 5 minutes or until golden.
9. Cool slightly and remove from pan.
10. In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
11. Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
12. Cool slightly.
13. Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.

pastry, butter, almonds, icing sugar, brown sugar, lemon juice, cinnamon, peeled apples

Taken from www.food.com/recipe/quick-and-easy-apple-tarts-41058 (may not work)