Chicken Rice Casserole Recipe

• 1 c. long grain rice
• 3 chicken breasts, cut in half or possibly 5 med. legs and thighs
• 1 can mushroom soup
• 3/4 c. water
• 1 pkg. Lipton onion soup mix

1. Combine soup and water, mix well and pour over chicken.
2. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hrs.

long grain rice, chicken breasts, mushroom soup, water, onion soup

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48587 (may not work)