German Sweet Chocolate Pie

• 1 (4 oz.) pkg. Baker's German's sweet chocolate
• 1/4 c. margarine
• 1 2/3 c. evaporated milk
• 1 1/3 c. sugar
• 2 eggs
• 3 Tbsp. cornstarch
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 deep 9-inch unbaked pie shell or 2 (8-inch) shells
• 1 1/3 c. coconut
• 1/2 c. chopped pecans

1. Melt chocolate with margarine over low heat.
2. Stir until blended.
3. Remove from heat.
4. Blend in milk.
5. Mix in sugar, cornstarch and salt.
6. Beat in eggs and vanilla.
7. Blend into chocolate mixture.
8. Pour into pie shell(s).
9. Combine coconut and nuts.
10. Sprinkle over filling.
11. Bake at 375u0b0 for 45 minutes. Filling will set as it cools.
12. Cut after 4 hours.
13. (Cover loosely with foil the last 15 minutes in oven.)

chocolate, margarine, milk, sugar, eggs, cornstarch, vanilla, salt, shell, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841924 (may not work)